Born in London in 1959, having studied design at Royal College of Art and at the HDK in Berlin, Jasper Morrison has a well-established international reputation as a designer with an ability to extend skill and composure of form across a broad range of products and materials. He served as the Editor of the Design Year Book in 1999, showing his range and understood design expertise, which is typically noted as wit and elegance that revitalize rationalist design. In fact, the design critic, Charles Arthur Boyer, described Morrison’s work as the production of “…everyday objects for everyone's use, making things lighter not heavier, softer not harder, inclusive rather than exclusive, and always generating energy light and space". Item: |
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| Jasper Morrison 126 oz. Bolly Wine Cooler | 9" H x 8.8" W | 1 lb |
Alessi's intention, from the beginning, was to be highly innovative and ready to experiment with cookware. With this in mind, the Alessi family venture explored new materials and novel design in becoming one of the finest and most well-known contemporary cookware brands. Alessi prides itself on its unique collaboration with designers and architects to produce beautiful, quality cookware. Among some of the best known of the Alessi's products are Richard Sapper's kettle with a two-tone whistle, Michael Graves' kettle with bird shaped whistle, and Philippe Starck's Juicy Salif citrus squeezer.
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